Title: Blackberry Dessert Sauce
Categories: Sauce Dessert
Yield: 1 Cup

2	c	Blackberries
1	tb	Sugar
1	tb	Butter; soft
1 1/2	c	Confectioner's sugar
1		Egg white

Wash blackberries and put them in a bowl with the granulated sugar. Mash the berries with a fork to draw out the juice.

In a separate bowl, mix together thoroughly the butter and confectioners' sugar. Stir in the egg white, stiffly beaten, and add the berries shortly before serving. Serve the sauce over ice cream, puddings, custards, or cakes.

Gourmet magazine, June 1967 MM format by Dave Sacerdote

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